Book, Good Fish Updated Ed.

Product Number: 9781632171078

Your Price: $29.95


Qty:

Availability:  Unknown, please contact us

Sustainable Seafood Recipes from the Pacific Coast
By Becky Selengut

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. Find out how to store fresh seafood at home, when best choices are in season, and what questions you should ask before you pull out your wallet.
From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast.

Paperback: 288 pages
ISBN-10: 1570616620
ISBN-13: 978-1570616624

Weight: 0.00